Webb5 maj 2024 · Bake – Transfer to oven in the skillet and bake for 10 – 15 minutes, depending on the size of your pork tenderloin, or until the internal temperature is 65°C (149°F). This yields medium doneness, which will have the faintest … WebbPlace in a slow cooker. In the same skillet, brown the onions in the leftover pork cooking fat. Sprinkle with the flour and mix well. Add the broth and mustard. Bring to a boil while …
A Slow Cooker Pulled Pork Spice Rub - These Old Cookbooks
Webb17 sep. 2024 · Next slice your apples (no need to peel) and add them to the slow cooker. Pour in your cider and stir. Score. Then score your pork shoulder and season it well with … port hueneme water company
Slow cooker honey & mustard pork loin recipe BBC …
WebbFind Jennifer and all her recipes at slowcookergourmet.net. 2 pounds boneless pork shoulder 2 14.5 oz cans pinto beans drained and rinsed 1 ½ cups bbq sauce 2 tablespoons coconut sugar 1 tablespoon Worcestershire sauce 1 small yellow sweet onion diced 1 tablespoon jarred minced garlic 2 teaspoons mustard powder. Prep Time: 15 Min. Webb7 sep. 2024 · Mix together onion powder, garlic powder, dried mustard, dried thyme, paprika, salt and pepper in a small bowl and rub all over the entire pork shoulder to season it. Place chicken broth in the bottom of a slow cooker and add the seasoned pork shoulder. Cover and let cook on high for 4-6 hours or low for 8-10 hours until tender and easily … Webb15 nov. 2024 · Place pork on the prepared baking sheet. Pat dry with a paper towel. Rub brown sugar mixture all over the pork. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Video Notes irma recovery