WebSep 28, 2013 · Peel and slice apples fairly thick (about 8 slices per apple.) Toss apple slices with lemon juice & zest, and set aside. In a large pot, combine both sugars, corn starch, cinnamon, salt, nutmeg, and water. Bring to a boil while whisking over medium-high heat and let boil 2 minutes until thick and bubbly. Stir in apple slices and cover. WebFor eating apple varieties like Granny Smith, Cox or Golden Delicious Peel the apples if you want to, or leave the skins on. Core the apples then cut into slices around half a …
Can You Freeze Apple Pie: Quick and Easy Dessert - Kitchenous
WebIf you’re going to be freezing them for an apple pie later, you might want to cut up a few Granny Smith apples and include some in each freezer bag. Can you freeze whole apples? You can. However, it’s much easier to … WebFor apple pie, the apples should be frozen before they are baked. Once the apples are frozen, the pie can be baked and eaten without the need to thaw the apples. Frozen … how far back does humanity go
How to Freeze Apples - Organize Yourself Skinny
WebSep 8, 2024 · You can freeze fresh apples now and enjoy them year round. Freeze whole, cored and sliced, or make an apple pie filling and freeze for a pie later on. WebApr 5, 2024 · There you have it, a complete guide on how to freeze apples for apple pie. You can freeze raw apples whole or in slices, and you can freeze apple pie filling … WebOct 15, 2016 · A very long time ago I filled in as an apple pie baker at a large orchard/fruit market. They used their own apples but those that had been previously frozen. People asked me how I kept the pies from boiling over and dripping, like at 18 I was some pie genius. I did not dare tell them the secret was frozen apples, thawed and well drained. hid light filters