WebDec 20, 2024 · Spread ⅓ to ½ cup frosting over top of the first layer to within about ¼ inch of edge. Place the second cake layer, rounded side up, on the frosted first layer. Coat the side of the cake with a very thin layer of frosting to seal in any crumbs. Use the remaining frosting to cover the tops and sides of the cake. WebOct 8, 2024 · Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.
White Cake with Peppermint Frosting Recipe - Southern Living
WebFeb 26, 2024 · Instructions. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. … Yes. Anything with cream cheese frosting should be put in the fridge, to keep it from spoiling. Any extra frosting should also be refrigerated, and then brought back to room temperature before using to frost an item. While peppermint cream cheese frosting likely has enough sugar in it to keep the frosting from … See more What a lovely problem to have! We used our frosting to frost these tasty Chocolate Candy Cane Cookies. Leftover peppermint cream cheese frosting is also delicious with graham crackers … See more We are so excited that one lucky winner will receive a $175 Amazon Gift Card – just in time for the holidays! Brought to you by: 1. An Affair From the Heart 2. As For Me and My … See more Official Rules and Conditions: One winner will receive a $175 Amazon Gift Card. Open to US residents 18+. One (1) winner will be chosen. Prize … See more cheers competition
Peppermint Chocolate Cupcakes - Cooking Classy
WebNov 30, 2024 · In a large bowl with a hand mixer, or a stand mixer, whip together butter of choice and cream cheese of choice. Mix for 3 minutes until light and fluffy. Add powdered sugar, milk of choice, peppermint extract, and salt. Whip together again until light and fluffy, about 5 minutes. Gently spread frosting onto cooled brownies. WebDec 5, 2024 · Preheat the oven to 350 F. Line a half sheet (18×12-inch) rimmed baking sheet with foil, extending up and over the sides of the sheet. Spray the foil with nonstick … WebNov 14, 2024 · Caitlin Bensel. Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream cheese frosting and garnishing the cake with peppermint-candy stripes. This recipe combines a yellow cake batter with the red velvet, swirling the two for a pretty interior. 14 of 16. cheers company