Witryna10 mar 2024 · Reduce the heat to low and partially cover the pot. Let simmer for 45 minutes, until the beef is fairly tender. Stir in the barley and remaining ½ teaspoon black pepper. Continue to simmer over low, partially covered, until the barley is tender, about 45 minutes more. Remove the bay leaves. Witryna27 wrz 2024 · Rinse barley in a colander with cold tap water. Leave to drain for several minutes. Sauté veg 5 minutes: Heat olive oil in a pot over medium-high heat. Add …
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Witryna20 paź 2014 · The Recipe: Hearty Beef Barley Soup 3/4 cups barley cooked to package instructions 8 cups beef broth 1 cup diced carrots 1 cup diced celery 1/2 cup diced … Witryna6 lut 2024 · Dry beef, sear in pot in batches: Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry and add 1/2 or 1/3 of beef, adding just enough not to overcrowd. Season with salt and pepper. Let sear until golden brown on bottom, about 3 minutes, then flip and cook 1 minute longer. george mason regional library
Vegetable Barley Soup - Two Kooks In The Kitchen
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